Menu

Oven Roasted, then fried and tossed in a gochujang.

brie baked in a loaf of sourdough, jalapeno/apricot chutney

Crispy Brussel sprouts, sweet paprika gastrique.

jumbo grilled shrimp, garlic herb butter dipping sauce 

grilled bread.

grilled shrimp over a crabmeat cornbread and topped with a cajun cream sauce.

fried crispy beef pastry, avocado crema

crispy fried potatoes, smoked paprika aioli

crispy potato skins stuffed with cheddar and jack cheese and topped with sour cream and pico de gallo.

crispy fried shrimp tossed in gochujang sauce, green onion and toasted sesame seeds.

wedge of iceberg lettuce, blue cheese dressing, tomatoes, bacon and red onion

spring mix, cucumber, tomato, red onion and carrot with choice of ginger vinaigrette, blue cheese dressing or jalapeno/cilantro ranch dressing.

torn chicken, andouille sausage, roasted poblano pepper, cajun cream sauce, fettuccine.

torn grilled chicken breast, creamy garlic sauce with spinach and tossed with gnocchi pasta. 

grilled beef tenderloin, lobster claw meat, caramelized onion and pappardelle pasta in a velvety cream sauce.

pan seard salmon, tomato/caper/basil beurre blanc

16 oz marinated new york strip, chimichurri sauce, mixed greens

Grilled double cut bone on pork chop, jalapeno /apricot chutney roasted/bacon/sweet potato hash

pan seared blackened snapper topped with a cajun 

cream sauce, rice pilaf, french green beans.

Grilled chicken breast, creamt garlic, bacon, caramelized onion and roasted tomato sauce. Served over risotto with french green beans.

grilled ribeye steak with grilled shrimp in a cajun cream

sauce, mashed potatoes and french green beans. 

glazed chicken thighs over a bed of classic fried rice and sauteed bok choy.

red wine braised beef short ribs set atop garlic mashed potatoes and served with roasted carrots and topped with a red wine demi-glace.